You guys asked me for a heart healthy spaghetti recipe so here it is! Check out my tofu, chia and kale spaghetti with a lemon, herb and olive oil sauce. Not only is this healthy spaghetti entirely plant based, it’s also packed full of so much goodness it’ll have your family and friends coming back for more!
If you’re looking for a simple, tasty and healthy dinner then you’ve found one! Who would have thought that cold peanut butter noddles would pair so perfectly with chicken and veggies? This dinner meal is super delicious, cheap to make and will have your family returning for seconds plus did it mention it’s also healthy! This is a dish I make for my partner regularly as he loves peanut butter and it also has a great amount of high quality protein (from the chicken) to help his muscle recovery after working out. You don’t have to eat it cold if you don’t want to – you can heat it up but I find that it’s easier to just eat it cold and it’s still just as delicious hot or cold!
My friends call me the cheese platter queen and I’ll happily take that title. My mum has been making EPIC cheese platters for as long as I can remember and I’ve grown up happily munching on them. The key to an epic cheese platter however is to get the perfect mix of ingredients so it’s not only tasty but also healthy. Thanks mum for teaching me the art of the perfect platter!
Hands up who loves carrot cake! How about high protein baked vegan carrot cake oats! They are honestly one of my favourite breaky options lately as they’re DELICIOUS & packed full of fibre, protein, low GI carbs & healthy fats to keep me full all morning long!