Delicious protein slice with tahini and YoPRO yoghurt

Name: Delicious protein slice with tahini and YoPRO yoghurt
Prep time: 12 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: European
Ingredients: 1.5 cups vanilla high protein strained yoghurt (I used YoPRO brand); 2 eggs; 1/3 cup skim milk; 1 cup almond meal; 3 cups rolled oats; 1 cup vanilla protein powder; 1/2 cup shredded coconut; 1/4 cup chia seeds; 1 tsp salt; 1 cup tahini; 1/2 cup dark choc chips

by Leanne Ward December 11, 2018

written by Leanne Ward December 11, 2018

This has been my morning tea snack option for the past 2 weeks. I must admit, I’m obsessed! My slice is packed full of nourishing ingredients and has the perfect amount of fibre, protein and healthy fats to keep you feeling full all morning long. I used my favourite high protein, low lactose yoghurt (YoPRO) in the slice too as the vanilla flavour is SO tasty! It makes quite a lot (32 slices in fact!) so perhaps half the amount the time first time if you don’t want that many slices. I really hope you enjoy it and if you do, please tag me on Instagram: @the_fitness_dietitian

Delicious protein slice with tahini and YoPRO yoghurt
Print
Serves: 32 Prep Time: 12 Cooking Time: 25 25

Nutrition facts: 200 calories 20 grams fat

Rating: 4.6/5
( 5 voted )

Ingredients

1.5 cups vanilla high protein strained yoghurt (I used YoPRO brand)

2 eggs

1/3 cup skim milk

1 cup almond meal

3 cups rolled oats

1 cup vanilla protein powder

1/2 cup shredded coconut

1/4 cup chia seeds

1 tsp salt

1 cup tahini

1/2 cup dark choc chips

Instructions

Pre heat oven to 180 degrees Celsius

In a bowl, mix all the wet ingredients (yoghurt, eggs and milk).

In a seperate large bowl, mix the dry ingredients (almond meal, oats, protein powder, coconut, chia seeds, salt).

Combine the dry and wet bowls together and stir until combined

Add the tahini and stir until combined

Line 2 x brownie tins with baking paper

Divide the mixture in half between both brownie tins. Press down the mixture with the back of a spoon until it’s even in the dish.

Bake for 20-25 minutes or until brown on top and cooked through

Remove from oven and allow to cool

Melt the choc chips in the microwave and drizzle over the bars

Refrigerate for 15 minute until the chocolate sets.

Slice into 32 bars and store in the fridge for up to a week.

Leanne Ward

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3 comments

Adele Chenoweth January 8, 2019 - 12:51 pm

Does this slice freeze well? …I’m not sure I can get through 32 slices in. A week

Leanne Ward January 12, 2019 - 7:32 am

Yes it freezes ok but I’d recommend just halving the ingredients the first time you make it 🙂

Haley January 4, 2019 - 2:46 am

This look like a perfect after a workout or afternoon snack.