Instructions

1. Pre heat oven to 180 degrees Celsius 
2. In a bowl, mix all the wet ingredients (yoghurt, eggs and milk). 
3. In a seperate large bowl, mix the dry ingredients (almond meal, oats, protein powder, coconut, chia seeds, salt). 
4. Combine the dry and wet bowls together and stir until combined 
5. Add the tahini and stir until combined 
6. Line 2 x brownie tins with baking paper 
7. Divide the mixture in half between both brownie tins. Press down the mixture with the back of a spoon until it’s even in the dish. 
8. Bake for 20-25 minutes or until brown on top and cooked through 
9. Remove from oven and allow to cool
10. Melt the choc chips in the microwave and drizzle over the bars 
11. Refrigerate for 15 minute until the chocolate sets.
12. Slice into 32 bars and store in the fridge for up to a week.