Delicious protein slice with tahini and YoPRO yoghurt

Leanne Ward This has been my morning tea snack option for the past 2 weeks. I must admit, I’m obsessed! My slice is packed full of nourishing ingredients and has the perfect… Uncategorized Delicious protein slice with tahini and YoPRO yoghurt European Print This

Serves: 32 Prep Time: 12 Cooking Time: 25 25

Nutrition facts: 200 calories 20 grams fat

Rating: 4.6/5

( 5 voted )

Ingredients

1.5 cups vanilla high protein strained yoghurt (I used YoPRO brand)
2 eggs
1/3 cup skim milk
1 cup almond meal
3 cups rolled oats
1 cup vanilla protein powder
1/2 cup shredded coconut
1/4 cup chia seeds
1 tsp salt
1 cup tahini
1/2 cup dark choc chips

Instructions

Pre heat oven to 180 degrees Celsius
In a bowl, mix all the wet ingredients (yoghurt, eggs and milk).
In a seperate large bowl, mix the dry ingredients (almond meal, oats, protein powder, coconut, chia seeds, salt).
Combine the dry and wet bowls together and stir until combined
Add the tahini and stir until combined
Line 2 x brownie tins with baking paper
Divide the mixture in half between both brownie tins. Press down the mixture with the back of a spoon until it’s even in the dish.
Bake for 20-25 minutes or until brown on top and cooked through
Remove from oven and allow to cool
Melt the choc chips in the microwave and drizzle over the bars
Refrigerate for 15 minute until the chocolate sets.
Slice into 32 bars and store in the fridge for up to a week.