Instructions

1. Heat a non stick fry pan and pan fry the mushrooms until brown, remove from pan
2. Add the chicken mince and cook until it starts to brown, add the taco seasoning and water and continue to cook until the sauce thickens and the chicken mince is cooked through, remove from heat
3. Add the salad leaves to the bottom of a wide bowl
4. Layer all the vegetables into the bowl including the mushrooms then add the mince, YoPRO yoghurt, avocado and salsa. You can either stir everything together so the salsa and yoghurt cover everything or layer it separately like I have in the photo. Use the tortilla strips like a spoon to scoop the other ingredients and eat them!
5. ENJOY!
   

   Taco salad bowl