Name: Delicious and Healthy Taco Salad Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: European
Ingredients: 15 tortilla strips/ plain corn chips (or 1 large taco shell - heated until crispy and broken into pieces); 140g chicken or turkey mince (raw); 1-2 tbsp taco seasoning + 1-2 tbsp water; 2 tbsp avocado; 2 tbsp natural YoPRO; 2 tbsp salsa; 1-2 cups of mixed lettuce leaves; 2-3 small (cup) mushrooms; 1-2 cups of non-starchy vegetables such as; tomato, cucumber, capsicum, carrot, red onion

Delicious and Healthy Taco Salad Bowl

Leanne Ward I LOVE Mexican food and tacos are probably the highest on the list! I’m hoping you guys are just as excited about this delicious taco salad bowl as I am… Recipes Delicious and Healthy Taco Salad Bowl European Print This

Serves: 1 Prep Time: 10 Cooking Time: 15 15

Nutrition facts: 500 calories 20 grams fat

Rating: 5.0/5

( 3 voted )

Ingredients

15 tortilla strips/ plain corn chips (or 1 large taco shell - heated until crispy and broken into pieces)
140g chicken or turkey mince (raw)
1-2 tbsp taco seasoning + 1-2 tbsp water
2 tbsp avocado
2 tbsp natural YoPRO
2 tbsp salsa
1-2 cups of mixed lettuce leaves
2-3 small (cup) mushrooms
1-2 cups of non-starchy vegetables such as; tomato, cucumber, capsicum, carrot, red onion

Instructions

Heat a non stick fry pan and pan fry the mushrooms until brown, remove from pan
Add the chicken mince and cook until it starts to brown, add the taco seasoning and water and continue to cook until the sauce thickens and the chicken mince is cooked through, remove from heat
Add the salad leaves to the bottom of a wide bowl
Layer all the vegetables into the bowl including the mushrooms then add the mince, YoPRO yoghurt, avocado and salsa. You can either stir everything together so the salsa and yoghurt cover everything or layer it separately like I have in the photo. Use the tortilla strips like a spoon to scoop the other ingredients and eat them!
ENJOY!

Taco salad bowl

Delicious and Healthy Taco Salad Bowl