Baked Berry and YoPRO Yoghurt Breakfast Bread

Instructions

1. Pre-heat an oven to 170 degrees Celsius 
2. Line a  9x 5 loaf tin with baking paper
3. In a large mixing bowl, combine all the dry ingredients.
4. In a seperate small mixing bowl, combine all the wet ingredients.
5. Pour the wet ingredients into the large mixing bowl with the dry ingredients and stir gently to just combined. 
6. Pour mixture into the baking tin and place in the oven
7. Allow to cook for roughly 50-60 minutes or until browned on top and cooked all the way through (note: I recommend checking it after 45 minutes then every 5 minutes after that to ensure it doesn’t burn. Once a skewer inserted into the centre comes out clean, it should be cooked).
8. Allow to cool slightly but eat whilst it’s still a little warm.
9. Slice into 10 even slices and store lefts overs in the fridge in an air tight container.
10. I recommend serving this warm with a large dollop of Vanilla YoPRO and a spoon of chia jam (just frozen raspberries heated with chia seeds then stirred to make a thick ‘jam’).